The main objectives of the project were:

• creation of bright and accent flower and shrub compositions along the perimeter of the summer veranda to increase restaurant attendance;
• formation of internal and external landscaping in the same style, to maintain the integrity of the architectural appearance of the establishment;
• providing the customer with the opportunity for long-term use of flower and shrub compositions and flowerpots, as part of the program for keeping plants in the greenhouse during the cold season.